Songkran Festival 2010
The Songkran Festival is a celebration of the Thai New Year, taking place at the end of the dry season in Thailand (from 13 April). Songkran is derived from the Sanskrit word Sankranta, which translates to “change” or “moving”, thus identifying the Solar New Year. Traditionally, the Songkran Festival involved the bathing of Buddha images in water with the belief that there would be good luck and prosperity for the New Year. The water would then be caught and thrown on the shoulders of elders as part of a blessing for good luck and fortune. Today, the Songkran Festival is a time to have fun and celebrate with the throwing of water, where the Thai people will do things such as spray each other with water guns or throw buckets of water on friends and family. The festival is sometimes referred to as the “Water Festival” because of this.
Escapism on Saturday 17 was indeed inevitable, as I roamed the stalls reaping what would be my lunch and dinner for the next few days. I was at Nollamara with mum, sweltering under a rare day of Perth heat, purchasing items including pork and fish ball Thai laksa, beef and pork satay, garlic chicken wings, bags of sticky rice, som tum with crab claws, larb gai (minced chicken salad), bottles of nam prik, and cendol.
Food and drink stalls
Spooning that sweet sweet cendol
Chicken feet laksa
Satay
Bags of sticky rice
Fish cakes and deep fried chicken wings
For lunch, I devoured a beef noodle soup which contained a generous amount of fish ball slices, pork, rice noodles, and pork crackling. Being a sucker for pain, I threw in a spoon of dried chilli, vinegar chilli, and a pinch of sugar. Damn that dried chilli was hot. No form of serviette or napkin lay in existence, thus leaving me with one and only one option – to wipe my nose with the back of my hand.
Hand-written advertising
The best placement for a sign, ever…
Beef noodle soup
After lunch we wandered to the main park to participate in the festivities. The songs being played were of the Thai instrumental variety with big phat beats. This got everyone in the dancing mood as they did the “wavy arm” thing, and the whatchamacallitdoohickey on the spot bounce. Shortly after, a fire truck from the City of Stirling rocked up with the firemen using a hose to douse kids with water. The young ones were having a great time and I was envious that they were getting cool and I was not. At this point in time we got into the car – our provider of airconditioned comfort. Ahhhh…
Young ones having fun under the spray
City of Stirling Fire Truck water spray
Big red fire engine
The Songkran Festival was held by the Thai Australian Association of WA on Saturday 17 April from 10:00am – 2:00pm at the Dhammaloka Buddhist Temple in Nollamara.
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I should have gone to this, and had a mega festival weekend of eating! I went to a similar thing on Sunday but it was a Sri Lankan celebration. Some good eating, and I may have also done a bit of back-of-hand nose wiping.
How have I never heard of cendol before??? I just googled it and it totally sounds like my bag! Thanks for the heads up, Devan!
I found you via a blog post you did about Cafe Vinyl. I just blogged about that today actually.I love that place. I think your blog is great – and as a closet foodie I look forward to reading more!
I wish I’d known about this festival, too! I’ve got it on my list for next year now. I went to the Fremantle Indian Food Festival last weekend and blogged about it. You should check it out next year!
Jessica.
Likewise I should have gone to the Sri Lankan celebration and the Indian Food Festival. But with no car for two weeks (due to hailstone damage), my eating journey has come to somewhat a halt – hence the lack of posts.
Cendol is totally sweet and textured. It’s like eating jellyfish in sweet milky goodness.
Thanks for your comment Jessica
I have already put The Fremantle Indian Food Festival on my list for next year. The next festival I’m looking forward to is the Good Food and Wine Festival. The Sydney show is much better, but last year’s Perth show was fantastic. Surprisingly I was at the same table with Karina Carvalho from ABC News at the Cheese Matters Masterclass. We were so full on cheese that we couldn’t eat dinner after that. Amazing! lol.
aww.. now I’m craving those beef noodles now– minus the chilli. And i’ve just had lunch too
You always do that!
Eating chilli takes practice. You can doooooo it!