Subi Farmers Market

On a humid Saturday, I peruse the stalls at the Subi Farmers Market looking for fresh fruit, food, and coffee…

My first visit to the Subi Farmers Market is exciting, as I browse through different fruit stalls picking up many varieties of nectarines and peaches, and then sniffing them like a hound dog before bagging and paying for them. I treasure my bag of extra large white peaches which I buy from Passion ate, which have been hand picked on the Thursday prior.

Subi Farmers Market

I am hungry at this point, so I walk down to the Diablo’s Oven Breakfast Calzone stall where I purchase a calzone with biodynamic field mushrooms, spinach, fetta, ham, balsamic glaze, and pine nuts ($10.00). I am told that there is a 10 minute wait, so rather than waiting around, I go to Luke & Pat’s Coffee Shack to purchase a $3.00 Fiori coffee. The coffee burns my tongue as it is too hot, but I still drink it anyway, as I am really in need of some liquid. My head is flush with a tinge of pink due to the warm sun, so I sit under the shade with mum. I hear my name being called out so I race quickly to pick up my piping hot calzone. We share the calzone, which is cut in half. It is packed full of flavour, and is doughy, rich, slightly sweet, and textured.

Diablo’s Oven Breakfast Calzones

Calzone with biodynamic field mushrooms, spinach, fetta, ham, balsamic glaze, and nuts

Luke & Pat’s Coffee Shack

Passion ate cakes and conserves

At this point my morning is complete. We leave the Subi Farmers Market with bags in hand and go home to our airconditioned sanctuary.

Subi Farmers Market
Address: Subiaco Primary School, 271 Bagot Road, Subiaco
Web: www.subifarmersmarket.com.au
Tel: +61 425 845 726

Opening Hours:
Every Saturday (8:00am – 12:00pm)

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