Comments on: Greenhouse Perth

By: People in green houses…

People in green houses… — Fri, 21 May 2010 13:04:29 +0000

[...] enjoyed by the good people of our breakfast club, poached, Breakfast in Perth and Cafe Grendel, Bowl of Honey and Perth Food Engineers have had lunch there, and it has been discussed on tannic teeth, The 6050 [...]

By: Jesper

Jesper — Sat, 20 Feb 2010 06:35:30 +0000

$5.50 for a miniature beer is very pricy. However, the feel and ambience at the rooftop bar is nice. And good staff, good service and a good concept goes a long way in Perth.

By: Devan

Devan — Fri, 22 Jan 2010 03:14:09 +0000

There have been lots of talk about upstairs, so I’ll definitely be checking that out next time I’m in the city.
It’s worth experiencing the toilet facilities at least once

By: Devan

Devan — Fri, 22 Jan 2010 03:03:22 +0000

Thanks for clearing that up Chilling out on the rooftop bar sounds like a good idea to me!

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Fri, 22 Jan 2010 00:28:13 +0000

I had some tasty sparkling wine and the “bits and pieces” plate (or called something similar) upstairs a couple of weeks ago, and really enjoyed it. I’m very curious to try their breakfast menu. Thanks for the review, I think I shall be returning! Will do my number twos at home though